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Description: Travelling around the world, your job will range from cooking for the ship's company on board warships or Royal Marines on land operations, to serving a fine dining experience to politically influential VIPs and Royalty. Responsibility for ordering, receiving, and accounting for provisions to sustain the menus you write ashore and at sea.
Closing Date: 01-Jun-2026
Hours Per Week: 40.0
Provider Name: ROYAL NAVY
Start Date: 02-Jun-2026
Level: Intermediate
Duration: 18 Months
Code: 364
Title: Production chef (level 2)
Level: 2
Route: Catering and hospitality
Amount: £20,400 a year
Working Week Description: Working week 40 Hours Shifts TBC Total hours per week: 40.00
Address: Navy Command HQ, The Admiral Sir Henry Leach Building, Portsmouth, Hampshire, PO2 8BY
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